Our Strip is a very popular steak. It has a slightly tighter texture and grain than the ribeye, but has exceptional flavor and tenderness. It is also reverred to as a New York Strip or Kansas City Strip. The eating experience is just incredible!
Wagyu Strip Steak, cut to 1 1/4″ thickness. Available in 4 different sizes:
Small = Approximately 10 oz
Medium = Approximately 12 oz
Large = Approximately 14 oz
X Large = Approximately 16 oz
