Our Ribeye is the most flavorable steak.  It has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor.  It has a smooth, fine texture and exceptional tenderness. The eating experience is just incredible!

Wagyu Ribeye Steak, cut to 1 1/4″ thickness. Available in 5 different sizes:

Small = Approximately 12 oz
Medium = Approximately 14 oz
Large = Approximately 16 oz
X Large = Approximately 18 oz
XX Large = Approximately 20 oz