Our Filet is the most tender of our steaks.  It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut.  Surprisingly though, it has a rich beef flavor.  The filet is also referred to as tenderloin or filet mignon.  The eating experience is just incredible!

Wagyu Filet Mignon Steak, cut to 1 1/2″ thickness. Available in 4 different sizes:

Small – Approximately 4 oz
Medium – Approximately 6 oz
Large – Approximately 8 oz
X Large – Approximately 10 oz